Middle East Journal of Rehabilitation and Health

Published by: Kowsar

Pesticide Multiresidue Analysis in Tomato and Cucumber Samples Collected from Fruit and Vegetable Markets in Tehran, Iran

Hadi Amrollahi 1 , Ramin Pazoki 1 and Sohrab Imani 1 , *
Authors Information
1 Department of Medical Mycology and Parasitology, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran
Article information
  • Middle East Journal of Rehabilitation and Health: 6 (1); e64271
  • Published Online: October 10, 2018
  • Article Type: Research Article
  • Received: November 21, 2017
  • Revised: October 3, 2018
  • Accepted: October 3, 2018
  • DOI: 10.5812/mejrh.64271

To Cite: Amrollahi H, Pazoki R, Imani S. Pesticide Multiresidue Analysis in Tomato and Cucumber Samples Collected from Fruit and Vegetable Markets in Tehran, Iran, Middle East J Rehabil Health Stud. Online ahead of Print ; 6(1):e64271. doi: 10.5812/mejrh.64271.

Abstract
Copyright © 2018, Middle East Journal of Rehabilitation and Health Studies. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
References
  • 1. Dehghani R, Moosavi SG, Esalmi H, Mohammadi M, Jalali Z, Zamini N. Surveying of pesticides commonly on the markets of Iran in 2009. J Env Protect. 2011;2(8):1113-7. doi: 10.4236/jep.2011.28129.
  • 2. Motamed M. Developments in Iran’s agriculture sector and prospects for us trade. 2017.
  • 3. Morteza Z, Mousavi SB, Baghestani MA, Aitio A. An assessment of agricultural pesticide use in Iran, 2012-2014. J Environ Health Sci Eng. 2017;15:10. doi: 10.1186/s40201-017-0272-4. [PubMed: 28451437]. [PubMed Central: PMC5404313].
  • 4. Shafiee F, Rezvanfar A, Hashemi F. Vegetable growers in southern Tehran, Iran: Pesticides types, poisoning symptoms, attitudes towards pesticide-specific issues and environmental safety. Afr J Agric Res. 2012;7(5). doi: 10.5897/ajar11.1458.
  • 5. Frank R, Braun HE, Ripley BD, Pitblado R. Residues of nine insecticides and two fungicides in raw and processed tomatoes. J Food Protect. 1991;54(1):41-6. doi: 10.4315/0362-028x-54.1.41.
  • 6. Antonious GF, Byers ME, Snyder JC. Residues and fate of endosulfan on field-grown pepper and tomato. Pestic Sci. 1998;54(1):61-7. doi: 10.1002/(sici)1096-9063(199809)54:1<61::aid-ps780>3.0.co;2-m.
  • 7. Roberts JR, Reigart JR. Recognition and management of pesticide poisonings. 6th ed. Createspace Independent Pub; 2014.
  • 8. Pirsaheb M, Limoee M, Namdari F, Khamutian R. Organochlorine pesticides residue in breast milk: A systematic review. Med J Islam Repub Iran. 2015;29:228. [PubMed: 26478886]. [PubMed Central: PMC4606957].
  • 9. World Health Organization. Pesticides-children's health and the environment. WHO training package for the health sector. 2008.
  • 10. Kamel F, Engel LS, Gladen BC, Hoppin JA, Alavanja MC, Sandler DP. Neurologic symptoms in licensed private pesticide applicators in the agricultural health study. Environ Health Perspect. 2005;113(7):877-82. doi: 10.1289/ehp.7645. [PubMed: 16002376]. [PubMed Central: PMC1257649].
  • 11. Levine RS, Doull J. Global estimates of acute pesticide morbidity and mortality. Reviews of environmental contamination and toxicology. 129. Springer; 1992. p. 29-50. doi: 10.1007/978-1-4684-7106-9_3.
  • 12. Food and Agriculture Organization/World Health Organization. Food and agriculture organization of the United Nations. Dennis Kunkel Microscopy; 2003.
  • 13. Aysal P, Gozek K, Artik N, Tuncbilek AS. 14C-chlorpyrifos residues in tomatoes and tomato products. Bull Environ Contam Toxicol. 1999;62(4):377-82. [PubMed: 10094717].
  • 14. Sahoo SK, Kapoor SK, Singh B. Estimation of residues of profenofos in/on tomato, Lycopersicon esculentum Mill. Bull Environ Contam Toxicol. 2004;72(5):970-4. [PubMed: 15266693].
  • 15. Wang T, Yin S, Hu J. Dissipation and residue determination of ningnanmycin in cucumber and soil by high performance liquid chromatography with ultraviolet detector. Bull Environ Contam Toxicol. 2013;90(2):256-9. doi: 10.1007/s00128-012-0927-x. [PubMed: 23242259].
  • 16. Antonious GF, Dahlman DL, Hawkins LM. Insecticidal and acaricidal performance of methyl ketones in wild tomato leaves. Bull Environ Contam Toxicol. 2003;71(2):400-7. doi: 10.1007/s00128-003-0178-y. [PubMed: 14560395].
  • 17. Prieto A, Molero D, Gonzalez G, Buscema I, Ettiene G, Medina D. Persistence of methamidophos, diazinon, and malathion in tomatoes. Bull Environ Contam Toxicol. 2002;69(4):479-85. doi: 10.1007/s00128-002-0087-5. [PubMed: 12232717].
  • 18. Kadenczki L, Arpad Z, Gardi I, Ambrus A, Gyorfi L, Reese G, et al. Column extraction of residues of several pesticides from fruits and vegetables: A simple multiresidue analysis method. J AOAC Int. 1992;75(1):53-61.
  • 19. Abbassy MS. Pesticide residues in selected vegetables and fruits in Alexandria City, Egypt, 1997-1998. Bull Environ Contam Toxicol. 2001;67(2):225-32. [PubMed: 11429680].
  • 20. Romeh AA, Mekky TM, Ramadan RA, Hendawi MY. Dissipation of profenofos, imidacloprid and penconazole in tomato fruits and products. Bull Environ Contam Toxicol. 2009;83(6):812-7. doi: 10.1007/s00128-009-9852-z. [PubMed: 19760343].
  • 21. Singh B, Dhaliwal GS, Kalra RL. Residues of quinalphos and phosalone in tomato. B Environ Contam Tox. 1980;24(1):423-6. doi: 10.1007/bf01608133.
  • 22. Malhat F, Abdallah H, Hegazy I. Dissipation of chlorantraniliprole in tomato fruits and soil. Bull Environ Contam Toxicol. 2012;88(3):349-51. doi: 10.1007/s00128-011-0465-y. [PubMed: 22086181].
  • 23. Kaushik G, Satya S, Naik SN. Food processing a tool to pesticide residue dissipation: A review. Food Res Int. 2009;42(1):26-40. doi: 10.1016/j.foodres.2008.09.009.
  • 24. Hassanzadeh N, Bahramifar N, Esmaili-Sari A. Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing. J Sci Food Agric. 2010;90(13):2249-53. doi: 10.1002/jsfa.4078. [PubMed: 20718021].
  • 25. Hunt TW, Leidy RB, Sheets TJ, Duncan HE. Residues of ethoprop in eight vegetables. Bull Environ Contam Toxicol. 1981;27(1):84-9. [PubMed: 6794683].
  • 26. Yoshida S, Murata H, Imaida M. Distribution of pesticide residues in vegetables and fruits and removal by washing. J Agr Chem Soc Jpn. 1992;66(6):1007-11. doi: 10.1271/nogeikagaku1924.66.1007.
  • 27. Dejonckheere W, Steurbaut W, Drieghe S, Verstraeten R, Braeckman H. Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993. J AOAC Int. 1996;79(1):97-110. [PubMed: 8620117].
  • 28. Dogheim SM, Mohamed el Z, Gad Alla SA, el-Saied S, Emel SY, Mohsen AM, et al. Monitoring of pesticide residues in human milk, soil, water, and food samples collected from Kafr El-Zayat Governorate. J AOAC Int. 1996;79(1):111-6. [PubMed: 8620102].

Cited By:

Featured Image:

Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments